The Puck crew had to deal with a few curveballs, including high winds, not enough servers and the so-called “quiche incident” — in the rush to get the quiches plated, there wasn’t enough time to let them rest so many ended up being messy. “It’s not about the fumble. It’s how you recover,” the film quotes Barbara Brass, vice president of catering sales.
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January 14, 2021 at 03:48AM
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‘It was so frenetic:’ HBO Max follows Wolfgang Puck Catering - Chicago Tribune
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